As the bird flu epidemic continues to stir concerns across the nation, White House Press Secretary Karine Jean-Pierre found herself fielding questions regarding its impact on America’s milk and meat supply. The query was posed during a press briefing on Wednesday, focusing on the potential risk that the H5N1 virus poses to the food industry.
Last month, the Food and Drug Administration (FDA) disclosed findings of Bird Flu traces in commercial milk products. Despite this, the FDA reassures the public that the milk remains safe for consumption. The FDA, along with the U.S. Department of Agriculture (USDA) and the Centers for Disease Control and Prevention (CDC), is actively investigating the matter.
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Reports indicate that dairy cows from several states, including Idaho, Kansas, Michigan, New Mexico, North Carolina, Ohio, Texas, and South Dakota, have tested positive for the Type A H5N1 virus. This widespread occurrence has triggered a thorough review of not only milk but also meat products possibly affected by the outbreak.
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