>> Continued From the Previous Page <<
They’ve continued to evolve with the times, rolling out new flavors and snack formats, but never straying from their roots: real meat, real bold flavor.
And while Amazon gets the show-stopping 50% discount, Jack Link’s is also giving fans another way to save. From June 11 through June 13, they’re offering 30% off everything at JackLinks.com. That’s a nationwide jerky party.
NASCAR Meets Christmas in June
To launch the festivities, Jack Link’s brought their beefy celebration to the NASCAR Cup Series in Michigan from June 6–8. Fans weren’t just watching cars burn rubber—they got to experience what the company dubbed “Christmas for Carnivores.”
And no, that’s not just a marketing gimmick. A 20-foot inflatable Christmas tree, adorned with jerky bags, dominated the racetrack in Brooklyn, Michigan. Even Sasquatch made an appearance, dressed as Santa Claus, delivering over 50,000 bags of Jack Link’s DUOS to thrilled fans.
The promotion even earned airtime during the Sunday race broadcast—further proving that meat snacks have become a full-blown cultural event.
“National Jerky Day has become an event jerky fans look forward to each year,” said Holly LaVallie, SVP of Marketing at Jack Link’s. “This year’s ‘Christmas for Carnivores’ theme perfectly captures the spirit that drives our love for meat snacks… and our 50% off gift box sale on Amazon is truly like Christmas in June for carnivores everywhere! Celebrate with us, or better yet, bring Christmas in June to your favorite carnivore!”
Going Big is What They Do Best
Jack Link’s isn’t new to show-stopping stunts. Just last year, they orchestrated a drone light show over the Hudson River, crafting a 400-foot-tall Sasquatch in the sky that dwarfed the Statue of Liberty.
Other eyebrow-raising tributes include a jerky replica of Mount Rushmore (“Meat Rushmore”), a three-story meat snack tower (“Meatzilla”), and presidential portraits made entirely from jerky—Barack “Oba-meat” and “Meat” Romney.
It’s over-the-top. It’s patriotic. It’s delicious.
The Meat Empire That Started in Wisconsin
From small-town roots in Minong, Wisconsin, Jack Link’s now spans 11 countries, with a portfolio including Lorissa’s Kitchen, Wild River, Golden Island, BiFi, Peperami, and more.
Through it all, they’ve kept their identity as a family-owned business intact—something nearly unheard of in today’s corporate world. Their focus on premium ingredients, smart branding, and relentless innovation has made them not just a brand but a category leader.
As National Jerky Day approaches, Americans have more than just a craving to celebrate—they’ve got a deal that’s too good to miss. But don’t wait—once this limited-time offer runs out, the only thing left will be the sound of Sasquatch tearing into another bag.
Bottom line? If you’re a meat lover, this is your moment. Jack Link’s just gave America a reason to eat like it’s Christmas—in June.
