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Unlike traditional pasteurization, which uses high heat and wipes out both harmful pathogens and the milk’s good stuff, Tamarack’s TruActive® system uses ultraviolet light and gentle drying to keep the milk’s natural properties intact.
According to Tamarack, the TruActive® method kills dangerous bacteria without damaging critical enzymes, proteins, and immune compounds. That includes lactoferrin — a potent immune booster — which is nearly destroyed in normal processing.
“Safe treatment of milk hasn’t fundamentally changed in over 150 years,” said Bob Comstock, CEO of Tamarack Biotics. “We’ve created a solution that brings raw milk safety into the 21st century, without sacrificing what makes milk truly nutritious. Our UV process actually achieves a greater level of safety than thermal pasteurization, which is truly remarkable.”
Tamarack’s treated milk is never heated above 53°C and retains 71% of raw milk’s immune-active proteins. Compare that to just 8% in heat-treated milk. That statistic alone should leave the FDA scrambling.
The timing of this scientific win couldn’t be better — especially with Robert F. Kennedy Jr. emerging as a major player in shaping future health policy. As Donald Trump’s reported pick for Health and Human Services Secretary, RFK Jr. has vowed to dismantle the FDA’s heavy-handed approach.
Kennedy recently declared he will end the agency’s “war on public health,” which includes its “aggressive suppression” of natural health solutions like “raw milk, hyperbaric therapies, chelating compounds, ivermectin, hydroxychloroquine, vitamins, clean foods, sunshine, exercise, nutraceuticals and anything else that advances human health.”
With this breakthrough in hand, Kennedy now has a concrete example of how science and freedom can work together — no government overreach required.
For years, the FDA has dismissed raw milk advocates as misguided or worse — reckless. But new research has them backpedaling.
Tamarack worked with UC Davis to conduct a gold-standard, double-blind, placebo-controlled clinical trial on adults over 60 years old. The findings?
Subjects who consumed Tamarack’s TruActive™ milk protein concentrate showed a 12.7-fold increase in Tetanus antibodies, compared to just a 5.8-fold increase in those who consumed soy protein.
“The health benefits provided by a more than doubling in vaccine response are astounding,” said Comstock. “We, and our research partners at UC Davis, were pleasantly surprised by this result.”
This isn’t just a win for raw milk lovers — it’s validation that the FDA has been flat-out wrong for years.
The federal government has spent decades painting raw milk as a public health nightmare. From 1998 to 2018, the CDC reported 202 raw milk-related outbreaks, resulting in 2,645 illnesses and 228 hospitalizations.
But none of that data accounts for safe raw milk — like what Tamarack just introduced.
Now, the FDA has been forced to admit Tamarack’s process meets the legal standard for pasteurization. That means the company can use its technology for ingredients like whey protein and milk protein concentrate, and possibly soon for fresh milk products.
This approval has put the FDA in an awkward position. Either they continue opposing raw milk based on outdated science, or they admit they’ve been standing in the way of innovation and public health progress.
Tamarack isn’t stopping at powdered ingredients. Their TruActive® process is already being rolled out to make cheese, yogurt, colostrum, and kefir. And full-scale use for liquid milk may be on the horizon by 2027.
Under a Trump-Kennedy administration, that timeline could move up drastically — especially if interstate raw milk bans are repealed.
Currently, around 30 states allow raw milk sales, but the FDA prohibits its sale across state lines. That might not last much longer.
Tamarack has even secured approval from the European Commission to market its TruActive™ ingredients overseas — while American families are still being told raw milk is too “risky.”
Food freedom advocates have fought tooth and nail to reclaim their right to consume unprocessed, nutrient-rich dairy. Tamarack just handed them the golden ticket.
The FDA’s biggest excuse — safety — just got wiped off the table.
For parents who want to support their children’s immune systems, seniors needing immune strength, and patriots who believe in clean food without government interference — this is the moment they’ve been waiting for.
Tamarack has been building this solution since 2011. Now, with political winds shifting and RFK Jr. preparing to lead the health freedom charge, the entire dairy industry may be on the brink of a long-overdue transformation.
The only question left is: Will the FDA keep fighting, or finally step aside and let Americans decide what’s best for their families?
