With Bill Gates heavily promoting lab-grown meat, many have begun to question the motivations of those driving globalism – and a recent Bloomberg report raised concerns when it revealed that these products may contain cancer cells.
Believe it or not, those seemingly healthy fake meats you’ve been eating could be hiding cancerous tumors! Oh no, it’s time to reconsider that diet.
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In his research, Joe Fassler discovered an incredible yet concerning fact: to produce “cultured meat,” lab-grown companies use cells that have been made “immortal,” i.e., they cannot die – a trait commonly associated with cancerous growths.
The big honking asterisk is that normal meat cells don’t just keep dividing forever. To get the cell cultures to grow at rates big enough to power a business, several companies, including the Big Three, are quietly using what are called immortalized cells, something most people have never eaten intentionally. Immortalized cells are a staple of medical research, but they are, technically speaking, precancerous and can be, in some cases, fully cancerous.
Despite this, leading scientists claim you cannot get cancer when you eat fake meat.
If we wanted to, we could eat malignant chicken tumors by the bucketload. “It’s essentially impossible for a cell from one species to gain a foothold in the tissues of another species,” says Dr. Robert Weinberg. “So even if one were to take highly malignant cells from a cow and drink them, I don’t see what the problem would be.”
The Food and Drug Administration declared lab-grown meat safe to consume more than three months ago – a significant step toward more sustainable food production!
The problem with this assumption according to National Pulse, is that these “immortalized cell lines” reproduce forever, just like cancer. This means they are effectively cancer.
Cell lines have been studied by scientists, but they have never been used to produce food – until now. Despite claims of safety for lab-grown meat containing cancer cells, there is no real evidence to support this!
During the COVID-19 pandemic, millions of people were harmed by expert lies, which resulted in job loss and, in some cases, death. As a result, the credibility of these same authorities has been called into question.
Although fake meat appears to be a safer alternative to traditional meats, the health consequences can be far more serious than anticipated. According to a recent study conducted by Impossible Foods, rats exposed to fake meat experienced negative effects such as unhealthy weight gain and anemia. While we may first think of cancer, there are numerous other risks associated with eating counterfeit food products.
In 2019 the manufacturing company, Impossible Foods, applied for permission to market the burger in the EU and the U.K.
However, the results of a rat feeding study commissioned by Impossible Foods and carried out with SLH suggest that the burger may not be safe to eat.
SLH is the substance that gives the burger its meaty taste and makes it appear to bleed like meat when cut. The U.S. Food and Drug Administration (FDA) initially refused to sign off on the safety of SLH when first approached by the company.
The rat-feeding study results suggest that the agency’s concerns were justified. Rats fed the GM yeast-derived SLH developed unexplained changes in weight gain, changes in the blood that can indicate the onset of inflammation or kidney disease, and possible signs of anemia.
