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Supporters praised Rivas for standing up for law enforcement at a time when ICE agents have become frequent targets of protests, harassment, and political attacks. Critics, however, quickly mobilized against the restaurant, calling for boycotts and online pressure campaigns.
Rivas did not back down.
In follow up remarks, he accused his critics of being driven by what he bluntly described as “Trump Derangement Syndrome,” saying the outrage had little to do with food or business and everything to do with politics.
The backlash only fueled greater attention.
Conservatives across the country responded by encouraging people to visit the restaurant, leave positive reviews, and show support for a business owner who openly defended the rule of law. Social media users posted photos of packed tables and long lines, celebrating what they called a rare example of courage in the face of mob pressure.
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Rivas later expanded on his position during an appearance on The Ray Stevens Show, where he explained that his views are shaped by his own immigration experience.
“I know firsthand what it means to come here the right way,” Rivas said.
He explained that he legally immigrated to the United States, followed the process, and built his business through hard work. For Rivas, supporting ICE is not about politics, but about respect for the system that allowed him to pursue the American Dream.
“I came here legally,” he said. “I respect the law. And I respect the people who enforce it.”
That message resonated with many Americans who believe the immigration debate has lost sight of fairness and accountability. While politicians argue over policy, Rivas said he simply wanted to show appreciation to agents doing a difficult and often dangerous job.
The controversy also highlights a growing divide between activist pressure campaigns and everyday business owners who refuse to comply with ideological demands. In recent years, restaurants and small businesses have faced boycotts over everything from political donations to social media posts.
Rivas said he never expected national attention, but added that he has no regrets.
“This is who I am,” he said during the podcast interview. “I believe in respect, hard work, and the law.”
Despite the noise online, Sammy’s Mexican Grill remains open and busy, with many customers traveling out of their way to support the restaurant. Visitors interested in learning more can find additional information through the restaurant’s official website.
In an era when silence is often seen as the safest option, one Arizona restaurant owner chose to speak up. Whether praised or criticized, Jorge Rivas has made one thing clear: he is not backing down from what he believes is right.
